Author

Dal Watson

Dal Watson is a Red Seal Chef with 20 years of culinary experience. He’s been a chef in Vancouver’s Film Industry for over 15 years and is the owner of Solid Gold Catering. He’s passionate about local, sustainable food sourcing, exploring new foods, and travel.
Dal Watson
  • Healthy BBQ Dishes

    Easy BBQ Side Dishes
    By Dal Watson • June 23, 2022

    You’ve got the mains covered, so here are a few quick sides to up your BBQ game
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  • BBQ Recipes

    When it’s Too Hot to Cook, Hello BBQ Beer Can Chicken, Shrimp, and Pizza!
    By Dal Watson • July 15, 2021

    Juicy and delicious recipes that will keep the temperature down and your taste buds up on hot summer nights
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